About gourmet-farming.com
I have envisioned achieving 100% self-sufficiency in a culinary heaven for years. I am providing my family with a healthy, wholesome, and delicious diet, gourmet, free from harmful additives, hybrids, GMOs, and unnatural products. This dream involves 100% heirloom, organic, natural, open-pollination products, all produced on my ranch. With this, I can ensure that every meal is perfectly balanced, nutritious, and bursting with unique delicatessen flavors. Planned to sustain 40 people over a minimum of 40+ years.
PREMISES
It is imperative that every prime food product is selected individually, only the best of the best is accepted. Our process for assuring prime food products involves selecting them individually to ensure that we only choose the best in the world and we develop them with love and care. We follow a rigorous selection process that is advised by three-star chefs and involves a thorough comparison of their nutritional value. We strive to maintain 100% self-sufficiency, meaning that no items of any kind come in, and we have a strict policy against any kind of waste going out of our system. Additionally, we do not allow the use of fossil fuel engines or any type of batteries.
I have curated 126 recipes that are distributed over 31 days, with three full meals a day, appetizers, fruits, all dairy, snacks, beer, red wine, spirits, and more.
Our Products
20 species of Fruits, 12 species of Grains and Nuts, 16 species of vegetables, Guernsey milk, Lacune sheep milk, French Limousin meat, Europe Javelina meat and ham, Axis deer venison, Rouen duck meet, Guinea hen meat, Ocellated turkey meat, Moctezuma quail, Black Copper Maran eggs, Rainbow trout, Blue river lobster, maguey syrup, bee honey, etc...
All are individually and carefully selected by three-star chefs and a team of nutritionist professionals for the best delicate taste and the highest nutritional value.
THE BEST IN THE WORLD..!!!